Landert Swiss Ceramic Fondue Pot – Mid-Century Caquelon, Unglazed Exterior
A vintage Swiss ceramic fondue pot (caquelon) produced by Landert Keramik of Embrach during the mid-20th century.
This example features a natural unglazed exterior paired with a glossy brown glazed interior, reflecting traditional Swiss functional pottery design.
Designed specifically for cheese fondue, the thick ceramic construction ensures even heat distribution over a tabletop rechaud burner. The glazed interior allows for smooth melting and easy cleaning, while the unglazed exterior provides a practical, heat-resistant finish.
Landert caquelons were widely used during the height of fondue culture in Switzerland in the 1960s–1970s and remain desirable today as authentic examples of mid-century European culinary design.
Maker: Landert Keramik
Origin: Switzerland
Period: c.1960s–1970s
Material: Ceramic (unglazed exterior, glazed interior)
Markings: Landert / Size 22
Measurements & Weight: Size 22 (approx. 22 cm diameter), Length: 32cm, Weight: 1.11kg
Condition Report: Very good vintage condition. No chips, cracks, or restoration. Light wear consistent with age and use.


